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Life and Culture Mar 13, 2025 Bhad Bhabie and Alabama Barker Feud All this drama is pointless. Read More Mar 7, 2025 OPINION: The Oscars are Becoming a Big Fat Joke Recently, it seems as though our favorite programs are leaning in the wrong direction. Read More Feb 24, 2025 Teachers' Top Book Picks Top book recommendations from the LMHS English Department. Read More Nov 11, 2024 Hallway Skies A poem. Read More Nov 9, 2024 Friörgervir Chase is a great artist and student at Liberty High School. His blending of Norse mythology and imagination has molded into this creature he named Friörgervir. Read More Oct 23, 2024 School - A Poem A poem. Read More Oct 23, 2024 Hopeless Romantic Seniors are on the verge of starting a new chapter in their lives. This poem by an anonymous student tries to capture how time passes so fluidly and how hard it can be at times to hold on to hope. Read More Oct 23, 2024 Starved Indulgences A poem. Read More Sep 21, 2024 Ode To Books A reflection on the impact of books. Read More Sep 17, 2024 The Hourglass - Poem This poem comments on the fact that time is fleeting and how we spend it is up to us. It questions what we will be left with and what we'll be remembered for when our time is up. Read More Sep 17, 2024 Senior Year - A Poem This poem is about how society is like as a senior in high school. It captured the anxiety of kids trying to figure out their lives in their final days of school. Read More Sep 17, 2024 A Light Has Gone Published by Leanne Kirst Read More Sep 9, 2024 Meet Dr. Birdsong Meet LMHS Choir Director and Piano Teacher, Dr. Birdsong! Read More

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Facebook X (Twitter) WhatsApp LinkedIn Pinterest Copy link TLFP Cooking Chocolate Chip Cookies Prep Time: 15 Minutes Cook Time: 12 Minutes Serves: 24 Servings Level: Beginner About the Recipe There’s nothing quite like the comforting aroma of freshly baked chocolate chip cookies filling your kitchen. This classic recipe creates soft, chewy cookies with the perfect balance of buttery sweetness and rich chocolate in every bite. Whether you’re baking for a special occasion, a cozy night in, or just because you’re craving something sweet, these cookies are easy to make and guaranteed to satisfy. With simple ingredients and a foolproof method, you’ll have warm, homemade cookies ready to enjoy in no time! 🍪✨ Ingredients Dry Ingredients: • 2 ¼ cups (280g) all-purpose flour • 1 teaspoon baking soda • ½ teaspoon salt Wet Ingredients: • 1 cup (2 sticks / 226g) unsalted butter, softened • ¾ cup (150g) brown sugar, packed • ¾ cup (150g) granulated sugar • 2 large eggs • 2 teaspoons vanilla extract Mix-ins: • 2 cups (340g) semisweet chocolate chips • Optional: 1 cup (120g) chopped nuts (walnuts or pecans) Preparation 1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2 minutes). 4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. 5. Gradually mix in the dry ingredients, stirring until just combined. Do not overmix. 6. Fold in the chocolate chips (and nuts, if using). 7. Scoop the dough into 1 ½-inch balls (about 2 tablespoons) and place them 2 inches apart on the prepared baking sheet. 8. Bake for 10-12 minutes, or until the edges are golden brown but the centers still look slightly soft. 9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Facebook X (Twitter) WhatsApp LinkedIn Pinterest Copy link TLFP Cooking Blueberry Cheesecake Prep Time: 20 Minutes Cook Time: 60 Minutes Serves: 8-10 Servings Level: Intermediate About the Recipe Indulge in the rich, creamy goodness of this Blueberry Cheesecake, a perfect balance of smooth cheesecake, buttery graham cracker crust, and a luscious blueberry topping. Whether you’re celebrating a special occasion or simply craving a decadent dessert, this homemade cheesecake is sure to impress. The silky texture of the filling pairs beautifully with the sweet-tart blueberry compote, creating a delightful treat that’s as stunning as it is delicious. Follow this easy, step-by-step recipe to create a showstopping dessert that will leave everyone wanting more! 🍰💙 Ingredients For the Crust: • 1 ½ cups (150g) graham cracker crumbs (or digestive biscuits) • ¼ cup (50g) granulated sugar • ½ cup (115g) unsalted butter, melted For the Cheesecake Filling: • 24 oz (680g) cream cheese, softened • 1 cup (200g) granulated sugar • 3 large eggs • 1 tsp vanilla extract • ½ cup (120ml) sour cream • ¼ cup (60ml) heavy cream • 1 tbsp all-purpose flour For the Blueberry Topping: • 2 cups (300g) fresh or frozen blueberries • ½ cup (100g) granulated sugar • 1 tbsp lemon juice • 1 tbsp cornstarch mixed with 2 tbsp water Preparation Prepare the Crust 1. Preheat oven to 325°F (163°C). 2. Mix graham cracker crumbs, sugar, and melted butter until combined. 3. Press the mixture into the bottom of a 9-inch springform pan. 4. Bake for 10 minutes, then let it cool while preparing the filling. Make the Cheesecake Filling 1. Beat the softened cream cheese and sugar until smooth. 2. Add eggs one at a time, mixing on low speed. 3. Mix in vanilla, sour cream, heavy cream, and flour until just combined. 4. Pour the batter over the cooled crust. Bake the Cheesecake 1. Wrap the bottom of the springform pan with foil and place it in a larger roasting pan. 2. Pour hot water into the roasting pan (about 1 inch deep) to create a water bath. 3. Bake for 50-60 minutes, until the center is slightly jiggly. 4. Turn off the oven and let the cheesecake sit inside for 1 hour with the door slightly open. 5. Chill in the refrigerator for at least 4 hours (preferably overnight). Make the Blueberry Topping 1. In a saucepan, heat blueberries, sugar, and lemon juice over medium heat until the blueberries soften. 2. Stir in the cornstarch mixture and simmer for 2-3 minutes until thickened. 3. Let it cool, then spread over the chilled cheesecake. Serve & Enjoy!

Facebook X (Twitter) WhatsApp LinkedIn Pinterest Copy link TLFP Cooking Chicken Alfredo Prep Time: 10 Minutes Cook Time: 25 Minutes Serves: 4 Servings Level: Beginner About the Recipe There’s nothing quite as comforting as a warm plate of Chicken Alfredo—tender, juicy chicken served over silky fettuccine, all coated in a rich, creamy Parmesan sauce. This homemade version is incredibly easy to make and comes together in just 35 minutes, making it perfect for a cozy weeknight dinner or a special occasion. With simple ingredients and a restaurant-quality taste, this dish is sure to become a family favorite. Serve it with a side of garlic bread or a fresh salad, and enjoy a delicious, satisfying meal right from your own kitchen! 🍽️✨ Ingredients For the Chicken: • 2 boneless, skinless chicken breasts • 1 teaspoon salt • ½ teaspoon black pepper • ½ teaspoon garlic powder • ½ teaspoon Italian seasoning (optional) • 2 tablespoons olive oil or butter For the Alfredo Sauce: • 4 tablespoons (½ stick) unsalted butter • 4 cloves garlic, minced • 2 cups heavy cream • 1 cup grated Parmesan cheese • ½ teaspoon salt (adjust to taste) • ½ teaspoon black pepper • ¼ teaspoon nutmeg (optional, but enhances flavor) • 1 cup pasta water (reserved from cooking) For the Pasta: • 12 ounces fettuccine pasta • Water for boiling • 1 teaspoon salt Preparation Step 1: Cook the Chicken 1. Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. 2. Heat olive oil (or butter) in a large skillet over medium heat. 3. Add the chicken and cook for 5-7 minutes per side until golden brown and cooked through (internal temperature should be 165°F). 4. Remove from the skillet, let rest for 5 minutes, then slice into strips. Step 2: Cook the Pasta 1. Bring a large pot of salted water to a boil. 2. Add fettuccine and cook according to package instructions until al dente. 3. Reserve 1 cup of pasta water before draining the pasta. Step 3: Make the Alfredo Sauce 1. In the same skillet used for the chicken, melt butter over medium heat. 2. Add minced garlic and sauté for about 1 minute until fragrant. 3. Pour in the heavy cream, stirring frequently. Let it simmer for 3-4 minutes. 4. Stir in the grated Parmesan cheese, salt, pepper, and nutmeg. Continue stirring until the cheese melts and the sauce is smooth. 5. If the sauce is too thick, add small amounts of the reserved pasta water to reach the desired consistency. Step 4: Assemble the Dish 1. Add the drained pasta to the skillet with the Alfredo sauce, tossing to coat evenly. 2. Add the sliced chicken on top and mix gently. 3. Serve hot, garnished with extra Parmesan cheese and freshly cracked black pepper.

Facebook X (Twitter) WhatsApp LinkedIn Pinterest Copy link TLFP Cooking Classic Tacos Prep Time: 15 Minutes Cook Time: 15 Minutes Serves: 4 Servings Level: Beginner About the Recipe Tacos are a delicious and versatile dish that can be customized to suit any taste. Whether you’re craving a quick weeknight dinner or planning a fun taco night with friends and family, this classic beef taco recipe is a guaranteed crowd-pleaser. With perfectly seasoned meat, fresh toppings, and warm tortillas, these tacos bring bold flavors to your table in just 30 minutes. Best of all, you can easily swap the protein or add your favorite toppings to make them your own. Get ready to enjoy a simple yet satisfying meal that will have everyone coming back for more! 🌮😋 Ingredients For the filling: • 1 lb ground beef (or chicken, pork, or a plant-based alternative) • 1 small onion, finely chopped • 2 cloves garlic, minced • 1 tbsp olive oil • 1 tsp salt • ½ tsp black pepper • 1 tsp chili powder • ½ tsp cumin • ½ tsp smoked paprika • ½ tsp oregano • ¼ tsp cayenne pepper (optional, for extra spice) • ½ cup tomato sauce or diced tomatoes • ¼ cup water For the tacos: • 8 small corn or flour tortillas • 1 cup shredded lettuce • ½ cup diced tomatoes • ½ cup shredded cheese (cheddar, Monterey Jack, or a blend) • ¼ cup chopped cilantro • ½ cup sour cream or Mexican crema • 1 lime, cut into wedges • 1 avocado, sliced (optional) • ½ cup salsa or pico de gallo Preparation 1. Prepare the filling: • Heat olive oil in a large skillet over medium heat. • Add the chopped onion and cook until softened (about 2-3 minutes). • Stir in the garlic and cook for another 30 seconds until fragrant. • Add the ground beef and cook until browned, breaking it up with a spoon (about 5-7 minutes). • Drain excess grease if necessary. 2. Season the meat: • Add salt, pepper, chili powder, cumin, paprika, oregano, and cayenne. Stir to combine. • Pour in the tomato sauce and water, stirring well. • Simmer for 5 minutes until the mixture thickens. Remove from heat. 3. Warm the tortillas: • Heat a dry skillet over medium heat and warm each tortilla for about 30 seconds per side until slightly charred. • Wrap in a clean kitchen towel to keep warm. 4. Assemble the tacos: • Spoon the seasoned beef onto each tortilla. • Top with lettuce, tomatoes, cheese, cilantro, and any other toppings of your choice. • Drizzle with sour cream and squeeze fresh lime juice over the top. 5. Serve and enjoy! • Pair with your favorite salsa or guacamole and enjoy your homemade tacos!

Facebook X (Twitter) WhatsApp LinkedIn Pinterest Copy link TLFP Cooking Festive Orange Cranberry Cake Prep Time: 25 Minutes Cook Time: 30 Minutes Serves: 8 Servings Level: Intermediate About the Recipe This Festive Spiced Cranberry Orange Cake is a perfect centerpiece for any holiday celebration. Bursting with bright citrus flavor and tart cranberries, this moist and fluffy cake is infused with warm cinnamon and nutmeg for a cozy seasonal touch. The rich, tangy orange cream cheese frosting adds a luscious balance, while a garnish of sugared cranberries and orange zest makes it as beautiful as it is delicious. Whether served at a holiday gathering or enjoyed with a warm drink by the fire, this cake brings a taste of festive cheer to every bite! Tips & Variations • Make it extra moist: Brush each cake layer with a light orange syrup (equal parts orange juice and sugar simmered until slightly thickened). • Make it nutty: Add ½ cup chopped pecans or walnuts to the batter. • Turn it into cupcakes: Fill cupcake liners ¾ full and bake for 18-20 minutes. Ingredients For the Cake: • 2 ½ cups all-purpose flour • 2 tsp baking powder • ½ tsp baking soda • ½ tsp salt • 1 tsp cinnamon • ½ tsp nutmeg • ½ cup unsalted butter, softened • ½ cup vegetable oil • 1 ½ cups granulated sugar • 3 large eggs • 1 tbsp orange zest • 1 tsp vanilla extract • 1 cup buttermilk • 1 ½ cups fresh or frozen cranberries, halved For the Orange Cream Cheese Frosting: • 8 oz cream cheese, softened • ½ cup unsalted butter, softened • 3 cups powdered sugar • 1 tsp vanilla extract • 1 tbsp orange juice • 1 tsp orange zest Preparation Step 1: Prepare the Cake 1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans (or line with parchment paper). 2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside. 3. In a large bowl, beat the butter, oil, and sugar together until light and fluffy. 4. Add eggs one at a time, beating well after each addition. Mix in the orange zest and vanilla extract. 5. Alternately add the flour mixture and buttermilk in batches, starting and ending with the flour mixture. Stir until just combined. 6. Gently fold in the cranberries. 7. Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 8. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Step 2: Make the Frosting 1. In a large bowl, beat the cream cheese and butter together until smooth. 2. Gradually add the powdered sugar, mixing until fluffy. 3. Stir in the vanilla extract, orange juice, and orange zest. Beat until smooth and creamy. Step 3: Assemble the Cake 1. Place one cake layer on a serving plate. Spread a layer of frosting on top. 2. Place the second cake layer on top and frost the entire cake with the remaining frosting. 3. Garnish with sugared cranberries, orange zest curls, or a dusting of powdered sugar for a festive touch!

Facebook X (Twitter) WhatsApp LinkedIn Pinterest Copy link TLFP Cooking Pad Thai Prep Time: 20 Minutes Cook Time: 15 Minutes Serves: 2 Servings Level: Intermediate About the Recipe Pad Thai is one of Thailand’s most iconic and beloved dishes, known for its perfect balance of sweet, sour, salty, and umami flavors. This stir-fried noodle dish is quick to make and bursting with fresh ingredients like rice noodles, bean sprouts, peanuts, and lime. Whether you prefer it with shrimp, chicken, tofu, or just vegetables, this recipe brings the authentic taste of Thailand right to your kitchen. With simple ingredients and easy steps, you’ll be enjoying a restaurant-quality Pad Thai in no time! Ingredients For the Sauce: • 3 tbsp tamarind paste (or 2 tbsp lime juice as a substitute) • 2 tbsp fish sauce (or soy sauce for vegetarian) • 1 tbsp palm sugar (or brown sugar) • 1 tbsp oyster sauce • ½ tsp chili flakes (optional, for spice) For the Noodles: • 6 oz (170g) rice noodles • 2 tbsp vegetable oil • 2 cloves garlic, minced • 1 shallot, finely chopped • 1 chicken breast or 6 shrimp (optional, can use tofu) • 1 egg • 1 cup bean sprouts • 2 green onions, chopped • ¼ cup crushed peanuts • 1 lime, cut into wedges • Fresh cilantro (optional) Preparation 1. Prepare the noodles: Soak the rice noodles in warm water for 20-30 minutes until soft but still slightly firm. Drain and set aside. 2. Make the sauce: In a small bowl, mix tamarind paste, fish sauce, sugar, oyster sauce, and chili flakes. Stir until the sugar dissolves. 3. Cook the protein: Heat 1 tbsp oil in a large pan over medium heat. Add chicken or shrimp (or tofu) and cook until done. Remove from the pan. 4. Sauté aromatics: Add another tbsp of oil, then cook garlic and shallots until fragrant (about 30 seconds). 5. Scramble the egg: Push the garlic to the side and crack an egg into the pan. Scramble lightly. 6. Stir-fry the noodles: Add the drained noodles and sauce. Toss well to coat evenly. 7. Combine everything: Add cooked protein, bean sprouts, and green onions. Stir-fry for another minute. 8. Serve: Plate the Pad Thai, garnish with peanuts, lime wedges, and cilantro.

Facebook X (Twitter) WhatsApp LinkedIn Pinterest Copy link SU Frat Members Lied About Where Pledge’s Death Happened Claniya Olinde Mar 13, 2025 Caleb Wilson died, and the members lied about where it happened. Caleb Wilison, a junior at Southern University A&M College, died after attending an off-campus event. He was a part of the jukebox and was trying to get into the Omega Psi Phi. The members say he collapsed while practicing steps. The members actually lied. It turns out they were actually at a warehouse, and Wilson was punched in the chest. Wilson being punched in the chest caused him to collapse. He fell to the ground and began to have a seizure at the warehouse. The members of Omega Psi Phi brought him to the hospital. An anonymous source with direct knowledge came forward and said they met at an undisclosed location. At that location, they came up with a story about what happened to Caleb. This same source said none of the students participating in the fraternity were ever at a park. Caleb Wilson died, and the members lied about where it happened. This makes it really hard for the police to figure out what really went on. By lying, the members are trying to avoid getting in trouble or to keep their fraternity from looking bad. It seems like they are hiding more secrets and bad behavior. These lies make it harder for the pledge's family to understand what happened and get justice. This whole situation shows how dangerous hazing can be and how far some people will go to cover it up. This is literally why hazing is not even allowed. These fraternities do not care about the pledges, just care to feel like they have power over others. There should be stricter rules for fraternities or just end them all. All these lies just make a sad situation even worse. comments debug Comments Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Community Interest Mar 13, 2025 SU Frat Members Lied About Where Pledge’s Death Happened Caleb Wilson died, and the members lied about where it happened. Read More Mar 7, 2025 OPINION: On The Death Penalty A man was executed in South Carolina via firing squad. Read More Feb 20, 2025 The Rise of AI Artificial intelligence (AI) has transformed from a futuristic concept to an important part of our daily lives. Read More Dec 9, 2024 Education in a Digital World The American education crisis is on the rise due the internet and will only get worse as time progresses. Read More Dec 2, 2024 Teacher Spotlight: Mr. Blocker Mr.Blocker was selected as the teacher of the week for his “clear communication with parents and students” as expressed by Liberty Magnet Principal, Mr.Watson. Read More Nov 11, 2024 French Week This week-long event was to showcase and celebrate Louisiana French culture as well as French culture as a whole. Read More Oct 28, 2024 Best Museums in Baton Rouge If you are ever bored and need something to do, you could scroll through TikTok, or you could visit a museum. Read More Oct 21, 2024 How School Is Affecting Seniors Senior year becomes stressful because it is not just about school anymore. Read More Sep 27, 2024 Clubs Throughout the Years What's going on with clubs this year? That's the big question on everyone's mind—from students to teachers. Read More Sep 25, 2024 Most Effective Study Habits for Liberty Students Most Effective Study Habits for Liberty Students Read More Sep 24, 2024 Homecoming Campaigns This past week Liberty Magnet High Students got the chance to participate in competing for Homecoming titles. Read More Sep 9, 2024 Get To Know Amanda Fandal Get to know the new LMHS Magnet Coordinator! Read More Sep 9, 2024 Fun in the City! This fall, Baton Rouge will be bustling with new activities and so much fun for you and your family to indulge in. Read More Sep 3, 2024 Reflecting on School Spirit Everything can always be improved upon. This includes school spirit. Read More

Facebook X (Twitter) WhatsApp LinkedIn Pinterest Copy link OPINION: On The Death Penalty Dajah Taylor Mar 7, 2025 A man was executed in South Carolina via firing squad. A man was executed in South Carolina via firing squad. This method had not been used in almost 15 years and it has never been used in the state. The only other two state approved methods besides firing squad is the lethal injection and the electric chair. Brad Sigmon, 67, was convicted of the double murder of his ex-girlfriend's parents in 2021. He also kidnapped his ex-girlfriend and held her at gunpoint; however, she managed to escape to safety. Sigmon’s attorney said that the choice to choose between the different punishments were “impossible” and “barbaric”. If Sigmon didn’t choose between the lethal injection or firing squad then by default he would be turned to a crisp in the electric chair. Gerald “Bo” King stated that Brad has no illusions about what being shot will do to his body. He does not wish to inflict that pain on his family, the witnesses, or the execution team.” Compared to the other choices, firing squad does seem like the viable option because it will end the pain the fastest. Today we live in a day where many believe that if someone murders a person then they should get life in prison. Many believe that the death penalty is the easy way out or even inhumane. However, I do not believe this. A man ended the lives of two parents. He took away the two people that would always love their daughter unconditionally and there is nothing that could justify that. Some relationships do end badly but that doesn’t mean you should retaliate and resort to killing and leaving someone with trauma. This punishment is completely justified because it will help the family get justice and heal from this wound that could have been avoided. Approximately 2,250 are on death row and the rate of execution declines each year. Morals do become a big deciding factor on how people choose to handle this situation. Hopefully in the future the prison system will get better with time. comments debug Comments Write a comment Write a comment Share Your Thoughts Be the first to write a comment.

Facebook X (Twitter) WhatsApp LinkedIn Pinterest Copy link OPINION: The Oscars are Becoming a Big Fat Joke Ellis Turner Mar 7, 2025 Recently, it seems as though our favorite programs are leaning in the wrong direction. Recently, it seems as though our favorite programs are leaning in the wrong direction. Remember the Grammys? The Academy Awards were no different. The article I dove into pieced a very strong opinion against the Academy Awards. Jenna Jeff, author of ‘ The Oscars Are a Joke, and We Let It Happen’, had a lot to say about recent Oscar winners. In her opening, Jeff criticizes the film ‘Anora’. The movie won the award for “best picture” and “best actress”. Jeff claims that this film is the beginning of the end. The Oscars are searching for more controversy than art nowadays. The films that will continue to win will be provocative and uncomfortable, such as ‘Anora’. Hollywood, in attempts to be edgy, is losing its edge in this ironic and unfortunate twist. We should expect to see small, indie films winning Oscars rather than their experienced and well-thought-out counterparts, according to Jeff. While her opinion on the topic is very definitive, there are some points to consider. I do believe that the Academy Awards and other major programs are losing their credits in the arts world. Recently, these award programs have been a fight for controversy and popularity rather than storytelling and art. I mean, just look at the outrage the Grammys caused. Unfortunately, I do see a trend rising up. As a society, we are shifting away from quality and more towards unpredictability. I believe that we as a collective are searching for the next “this hasn’t been done before!” Change is a good thing and it’s inevitable but should we fix what isn’t broken? These recent films have been in a bid for causing the most discomfort to its viewers rather than anything else. I hope that this year's films will give us movie lovers quality and creativity, such as ‘Wicked’ (which only received two awards). I also hope that light hearted,sit down movies are given to us in the future. comments debug Comments Write a comment Write a comment Share Your Thoughts Be the first to write a comment.