Classic Tacos
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Serves:
4 Servings
Level:
Beginner
About the Recipe
Tacos are a delicious and versatile dish that can be customized to suit any taste. Whether you’re craving a quick weeknight dinner or planning a fun taco night with friends and family, this classic beef taco recipe is a guaranteed crowd-pleaser. With perfectly seasoned meat, fresh toppings, and warm tortillas, these tacos bring bold flavors to your table in just 30 minutes. Best of all, you can easily swap the protein or add your favorite toppings to make them your own. Get ready to enjoy a simple yet satisfying meal that will have everyone coming back for more! 🌮😋
Ingredients
For the filling:
• 1 lb ground beef (or chicken, pork, or a plant-based alternative)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp smoked paprika
• ½ tsp oregano
• ¼ tsp cayenne pepper (optional, for extra spice)
• ½ cup tomato sauce or diced tomatoes
• ¼ cup water
For the tacos:
• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• ½ cup diced tomatoes
• ½ cup shredded cheese (cheddar, Monterey Jack, or a blend)
• ¼ cup chopped cilantro
• ½ cup sour cream or Mexican crema
• 1 lime, cut into wedges
• 1 avocado, sliced (optional)
• ½ cup salsa or pico de gallo
Preparation
1. Prepare the filling:
• Heat olive oil in a large skillet over medium heat.
• Add the chopped onion and cook until softened (about 2-3 minutes).
• Stir in the garlic and cook for another 30 seconds until fragrant.
• Add the ground beef and cook until browned, breaking it up with a spoon (about 5-7 minutes).
• Drain excess grease if necessary.
2. Season the meat:
• Add salt, pepper, chili powder, cumin, paprika, oregano, and cayenne. Stir to combine.
• Pour in the tomato sauce and water, stirring well.
• Simmer for 5 minutes until the mixture thickens. Remove from heat.
3. Warm the tortillas:
• Heat a dry skillet over medium heat and warm each tortilla for about 30 seconds per side until slightly charred.
• Wrap in a clean kitchen towel to keep warm.
4. Assemble the tacos:
• Spoon the seasoned beef onto each tortilla.
• Top with lettuce, tomatoes, cheese, cilantro, and any other toppings of your choice.
• Drizzle with sour cream and squeeze fresh lime juice over the top.
5. Serve and enjoy!
• Pair with your favorite salsa or guacamole and enjoy your homemade tacos!