Chocolate Chip Cookies
Prep Time:
15 Minutes
Cook Time:
12 Minutes
Serves:
24 Servings
Level:
Beginner
About the Recipe
There’s nothing quite like the comforting aroma of freshly baked chocolate chip cookies filling your kitchen. This classic recipe creates soft, chewy cookies with the perfect balance of buttery sweetness and rich chocolate in every bite. Whether you’re baking for a special occasion, a cozy night in, or just because you’re craving something sweet, these cookies are easy to make and guaranteed to satisfy. With simple ingredients and a foolproof method, you’ll have warm, homemade cookies ready to enjoy in no time! 🍪✨
Ingredients
Dry Ingredients:
• 2 ¼ cups (280g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
Wet Ingredients:
• 1 cup (2 sticks / 226g) unsalted butter, softened
• ¾ cup (150g) brown sugar, packed
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
Mix-ins:
• 2 cups (340g) semisweet chocolate chips
• Optional: 1 cup (120g) chopped nuts (walnuts or pecans)
Preparation
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2 minutes).
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually mix in the dry ingredients, stirring until just combined. Do not overmix.
6. Fold in the chocolate chips (and nuts, if using).
7. Scoop the dough into 1 ½-inch balls (about 2 tablespoons) and place them 2 inches apart on the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown but the centers still look slightly soft.
9. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.